Creamy Spinach Artichoke Dip

There are yummy appetizers. There are crunchy appetizers. There are sweet appetizers. There are mmmmmmm good appetizers.

And then there's this appetizer.

A so-good-I-just-ignored-half-the-KU-game-because-I-can't-stop-stuffing-my-face-appetizer.

A dinner-is-ruined-appetizer.

A you-said-what?-I-wasn't-listening-to-you-appetizer.

Make this dip, eat this dip, and repeat this dip. Enjoy every second of this dip.

Creamy Spinach Artichoke Dip

1 (14 oz) can artichoke hearts (in water,) drained and chopped

3/4 package frozen chopped spinach, thawed and well drained

3/4 C italian cheese blend

1 C sour cream

1/3 C real mayo

8 oz cream cheese, softened

2 garlic cloves, minced

1. Preheat oven to 375.

2. In medium bowl, mix together all ingredients.

3. Place dip in oven-safe dish and cover. Bake about 25 minutes or until hot and bubbly.

Serve with crusty sliced bread, crackers, chips, or vegetable slices.